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Pancake Recipe Without Eggs | Kitchen Nostalgia
Delicious Eggless Pancakes to Start Your Day
Who doesn’t love waking up to the smell of freshly made pancakes? They are a classic breakfast option that never fails to satisfy. But what if you’re out of eggs and still want to enjoy a stack of fluffy, delicious pancakes? Don’t worry, we have you covered with this incredible eggless pancake recipe from Kitchen Nostalgia.
The Secret Ingredient
Before we dive into the recipe, let’s talk about the secret ingredient that replaces the role of eggs in these pancakes – applesauce! Yes, you read that right. Applesauce not only adds moisture but also acts as a binder, making these pancakes just as fluffy and enjoyable as their egg-filled counterparts.
The Recipe
Here’s what you’ll need:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- ¼ cup unsweetened applesauce
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, combine the milk, applesauce, vegetable oil, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; you want your pancakes to be light and fluffy.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil or cooking spray. Pour ¼ cup of batter onto the heated pan for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.
Serve your eggless pancakes warm with your favorite toppings, such as maple syrup, fresh berries, or a dollop of whipped cream. They are sure to be a delicious and satisfying breakfast option that the whole family will love.
Final Thoughts
So, the next time you find yourself craving pancakes but don’t have any eggs on hand, give this incredible eggless pancake recipe a try. With just a few simple ingredients like applesauce, you can whip up a stack of fluffy and delicious pancakes that are perfect for breakfast or brunch.
Remember, cooking is all about experimentation, so feel free to add your own touch to these pancakes. You can throw in some chocolate chips, mashed bananas, or even a hint of cinnamon for an extra flavor boost. Enjoy your homemade eggless pancakes!
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